240 plus 4x8 images
216 x 135 x 20 mm
Acclaimed food writer Rita Erlich charts Melbourne's burgeoning restaurant scene during the eighties in this fascinating collection of menus, wine lists and recipes. With compelling essays spanning the decade, Melbourne by Menu provides a behind-the-scenes look at some of the industry's triumphs and failures, movers and shakers. Featured restaurants and chefs include Richard Frank, Iain Hewitson, Jacques Reymond, Florentino (now Grossi Florentino), Two Faces owner Hermann Schneider, and Gilbert Lau, among others.
Read an article from The West Australian
Read a review that appeared in The Weekly Review
Listen to an interview on 3MDR
Listen to an interview from Morning- MyMelbourne radio
Read an article from the Geelong Advertiser
Read a review from the Mildura Living Magazine
Read a review from The Advocate Newspaper.
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