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Philippe Mouchel
(pictured with his mentor, the world famous chef Paul Bocuse)

The Slattery Media Group is proud to announce an exciting new collaboration with renowned chef, Philippe Mouchel, and esteemed food writer, Rita Erlich. Mouchel's CV is impressive: he was trained in the classic French manner in Lyon under the legendary Paul Bocuse. At 22, he headed up a restaurant for Bocuse in Japan, and later ran another at Daimaru in Melbourne. He currently runs the Brasserie by Philippe Mouchel at Melbourne's Crown complex.

The publication will be part-memoir, part-cookbook, celebrating the life, times and recipes of Mouchel, with Erlich (who edited The Age's Good Food Guide once upon a time) as co-writer.

We are a food-loving organisation that is itching to get started on this great project.

The book is set to be launched late-2010.