PHILIPPE MOUCHEL'S CHICKEN ROTISSERIE NAMED NUMBER 1
Written by
Karla Bunney
On
13th December, 2011
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Philippe Mouchel's chicken rotisserie has been named number one by Larissa Dubecki in The Age Epicure's top 10 dishes for 2011. Dubecki states that Mouchel 'continues to lead the way in showing why simplicity never goes out of style'. She then goes on to explain just why Mouchel topped the list, 'Is it dish of the year? There were more adventurous options. But the man deserves the gong for making chicken something to get excited about.' The full article is available here.
Mouchel has had an extremely successful 12 months – cementing exactly why he is one of Australia's best chefs. He opened his latest venture, PM24 (a part of the Press Club Group) to great acclaim in December 2010, and released his first cookbook, More than French, in March 2011.
A collection of more than 100 recipes, More than French is a comprehensive cookbook on cooking and preparing French-inspired dishes – heavily influenced by Philippe’s work experience and travels, especially his time in Japan. Each recipe has been thoroughly tested by renowned food writer Rita Erlich, the cook to Philippe’s chef. Find out more about More than French here.
